Acti Fresh enables to preserve the freshness of cakes, making them more qualitative and enjoyable for consumers at any given time during their shelf life, and ultimately allowing to extend said shelf life. Acti Fresh is a convenient powder solution that simply needs to be added to other dry ingredients in the mixing phase, with no need to change the process or equipment. Acti Fresh is an enzyme-based solution, providing a clean(er) label alternative to additives and preservatives.
- Acti Fresh enables to Improve freshness of cakes and cookies from day 1 and over time, enabling you to extend shelf life
- Convenient, easy to add powder
- Clean(er) label: enzymatic solution
Ingredients
Wheat flour, enzymes (wheat)
Nutritional value
|
Total Fat:
1.4
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.5
g |
|
|
|
Added salt:
1150
mg |
|
|
|
Total carbohydrates:
76.6
g |
|
|
|
Of WHICH Starch:
75
g |
|
|
|
Of WHICH Dietary Fiber:
3.1
g |
|
|
|
Of WHICH Total sugars:
1.5
g |
|
|
|
Protein:
9.8
g |
|
Nutritional values per 100
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