Traditional ative liquid wheat sourdough based on lactic acid bacteria and yeasts for French breads. Sapore Alcina lends volume, cereal notes, and slight acidity to your bread. It also allows for mixing with any other Sapores product
Active liquid wheat sourdough for french breads
- Convenience: save time and get all the benefits of sourdoughs
- Ready to add to your recipe
- Guaranteed consistency
Ingredients
Sapore Alcina completes many consumer favourites, like rustic batards and tangier baguettes, with its creamy and balanced lactic and acetic sour notes. Sourdough bread made with Alcina meets consumers expectation beyond taste, bringing that 'waxy' crumb experience too. The sourdough itself is ready-to-use in your recipe. Alcina makes sourdough bread with an addition of a small percentage of bakers yeast, allowing you to determine your desired fermentation process.
Nutritional value
|
Total Fat:
0.8
g |
|
|
|
Of WHICH Saturated Fat:
0.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
|
Added salt:
300
mg |
|
|
|
Total carbohydrates:
19.9
g |
|
|
|
Of WHICH Dietary Fiber:
1.8
g |
|
|
|
Of WHICH Total sugars:
0.5
g |
|
|
|
Protein:
4
g |
|
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