Wheat sourdough flavour in powder for French, Italian and San Francisco style sourdough breads
Medea is a toasted dried wheat sourdough flavour with a strong wheat taste. It is ideal to obtain the typical San Francisco bread flavour. It is used for bread applications, such as wholemeal bread and multigrain breads and also sweet dough applications such as brioche, viennoiserie & Danish.
- A ready to use sourdough flavour
- Improves crumb elasticity and slicability.
- Butter enhancing effect in butter recipes.
- Suitable for Vegetarian and Vegan diets.
Ingredients
Fermented wheat flour
Nutritional value
|
Total Fat:
1.4
g |
|
|
|
Of WHICH Saturated Fat:
0.4
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.7
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.3
g |
|
|
|
Added salt:
<100
mg |
|
|
|
Total carbohydrates:
60
g |
|
|
|
Of WHICH Dietary Fiber:
7.9
g |
|
|
|
Protein:
13.2
g |
|
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