Sapore Oracolo, a rye sourdough, enriches bread with intensely fruity notes to make authentic sourdough bread like tartine and rye bread, perfect for occasion and every-day consumption. With exceptionally strong fruity notes, Oracolo imparts deeper, more complex flavours in sourdough bread. Ready-to-use in your recipe, Oracolo makes sourdough bread with an addition of a small percentage of Bakers Yeast, allowing you to determine your desired fermentation process.
water, fermented rye flour, stabiliser: xanthan gum (E415), salt
Total Fat:
0.7
g |
|
|
Of WHICH Saturated Fat:
0.1
g |
|
|
Of WHICH Polyunsaturated Fat:
0.4
g |
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
Added salt:
800
mg |
|
|
Total carbohydrates:
18.1
g |
|
|
Of WHICH Dietary Fiber:
3.2
g |
|
|
Of WHICH Total sugars:
1.1
g |
|
|
Protein:
3.1
g |
|
Got any further questions? We're happy to help.
Contact usLocated in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.