Ready-to-use, cooked (sprouted) wholegrains & seeds infused with sourdough
Softgrain
Inspired by Northern European bakers in the past, the Softgrain range takes wholegrains and seeds and cooks and infuses them in sourdough so they’re ready to use.
Sprouted Oat
Inspired by Northern European bakers in the past, the Softgrain range takes wholegrains and seeds and cooks and infuses them in sourdough so they’re ready to use.
Customer advantages
- Convenient: Ready to use, easy to use
- Versatile: Sweet and savoury applications
- In demand: Aligned to consumer trends
- Potential for health claims: Source of fibre or wholegrain
Consumer advantages
- Great taste: Thanks to unique fermentation techniques
- Great texture: The grains add a juicy mouthfeel to the crumb
- Health benefits: Source of vitamins and minerals, fibre and wholegrain
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