Cake in a Box

Working Method

Mix together all the ingredients for the chocolate cake for 4 min. at medium speed with a paddle. Spread 2200 g of the batter out onto a 40 x 60 Silpad and bake for ± 18 min. at 180°C. Allow to cool down.
Cut the cake into a square of 18 x 18 cm.
Slice the cake horizontally into 2 and spread 700 g of the Carat Nuxel between the 2 halves.
Create a box (5 x 18 x 18cm) in cardboard. Mold it with white tempered chocolate. When it has set, spray the box with white colored cocoa butter. Make colored rounds of chocolate between 2 plastic sheets and stick them on top of the box.

About this recipe

Cake in a Box features a chocolate cake layered with Carat Nuxel filling, enclosed in a custom-made white chocolate box. Decorated with colourful chocolate rounds, this innovative dessert offers both visual appeal and delightful flavours, making it a standout choice for any event.

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Cake in a Box

Ingredients

Working Method

About this recipe

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