Pina Colada Cake - Puratos

Pina Colada Cake

Ingredients

Method

Using a planetary mixer & beater mix the Satin Crème Cake Coconut mix, eggs, oil, water, Pineapple Classic & Pineapple Coconut.
Mix for 1 min on slow, scrape down.
Mix for 3 mins on medium.
Deposit into greased 3.5" tins at 200g.
Bake at 170˚C.
For the Frosting combine all ingredients, mix on slow for 1 min medium 4 mins.
Coat the cakes once cooled & finish with 3 pineapple crisps.

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