Coconut Cake - Puratos

Coconut Cake

Ingredients

Method

Using a planetary mixer and beater add ⅔ water and oil to Satin Crème Cake Coconut Mix.
Mix for 1 min on slow speed and 3 min on medium speed.
Scrape down.
Add remaining fluids over 1 min slow speed.
Scrape down.
Mix for a further 3 min on slow speed.
Scale into lined small loaf tins at 350gor onto an 18 x 30 tray at 5kg of batter.
Oven temperature 180°C.
Baking time 25 - 40 min depending on size

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