Limoncello Ring - Puratos

Ingredients

Method

Using a planetary mixer & beater mix the Satin Crème Cake Lemon Mix, eggs, oil & water for 1 min on slow, scrape down.
Mix for 3 mins on medium.
Deposit 30g of batter into greased bundt rings.
Bake at 160˚C for 18-20 mins.
Heat White Icing to 45˚C then mix in the Classic Lemon, citric acid & colour.
Continue to heat to 85˚C. When 85˚C is reached enrobe the cooled bundt rings with a thin layer of icing.

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