Using a planetary mixer & beater mix the Satin Vegan Plain Mix, biscuit flour, margarine & golden syrup to form a crumb, add the soya milk to form a dough.
Pin the dough to 5mm and line a 9 inch foil tray.
Using a planetary mixer & beater mix almond batter ingredients for 2 mins slow & 3 mins medium.
Deposit 400g over the sweet pastry & top with 200g of Topfil Cherry, sprinkle with flaked almonds.
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