Fruit waffle
Method
- Warm the milk a little.
- Put the yeast and dissolve it in the milk.
- Add all other ingredients and make a smooth dough.
- Let it rest for 1 hour.
Preparation
- Roll the dough 1.8 mm.
- Cut long stripes from it of 8.5 cm by 30 cm.
- Apply a rectangle of frozen
- Topfil Finest Strawberry 70% of 7 cm by 11.5 cm on the waffle dough.
- Using egg wash, wrap the frozen filling (about 90g) into the dough.
- Bake in the iron till golden brown.
