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Lebkuchen

Method

  • Using a planetary mixer & beater mix the Satin Crème Cake Plain Mix, flour, ginger, butter & honey to form a crumb.
  • Add the egg & mix to form a dough.
  • Pin the dough to 10 mm & cut into 7 cm rounds.
  • Bake at 170˚C for 12 mins.
  • Once cooled enrobe with Puratos White Fudge heated to 85°C.

Lebkuchen

A traditional Christmas product - these sweet and spicy biscuits can be seen throughout the Christmas markets of Germany in all sorts of varieties and shapes - round is the most common.

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