St Patricks Day Doodle Cakes - Puratos

St Patricks Doodle

Method

Using a planetary mixer & beater mix the cake batter ingredients together for 2 mins slow.
Scrape down, mix for 3 mins medium speed.
Deposit into cupcake cases at 40g.
Bake at 160°C for 20 mins.
For the frosting combine all ingredients, mix slow for 1 min, medium 4 mins.
Once cooled inject the cakes with the green frosting, finish with a small rosette.

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