Ingredients
Mixing Spiral |
3 mins slow, 10 mins fast. Add the butter gradually during the fast mixing. |
Dough Temperature |
26°C |
Scale |
85g |
Make Up
Final Fermentation |
Shape as Potato and lay on flat trays 38°C 80% Humidity 60 mins |
Decoration before baking |
Brush With Sunset Glaze then brush with charcoal to create the effect of a potato |
Oven temperature °C |
Deck oven, 230°C top and 220°C Bottom |
Baking Time |
15 mins, damper closed |
