High Street Baker SANDWICH deluxe BLT - Puratos

Ingredients

Method

Cut cherry tomatoes in half, place on a baking tray cut side up, sprinkle with salt, pepper & sugar.
Bake for 1hr at 100°C.
Add 1g of saffron soaked in 1 tbsp of warm water to 500g of quality mayonnaise, mix well.
Cut a Crusty Multigrain Roll in half horizontally, brush both sides with saffron mayonnaise.
Lay the cooked bacon on the bottom half of the roll.
Top the bacon with the cherry tomatoes and lettuce leaves.
Replace the lid.

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