Multigrain Tin bread - Puratos

Ingredients

Method

Mix all ingredients for 6 mins slow and 4 mins fast.
Dough temperature 26 - 28 °C.
Divide into 920g pieces, round & leave for 20 mins at room temp.
Make up into oblong pieces, divide into 4, place them in the toast tins twisted.
Prove for 70 mins at 30 °C & 80 % RH.
Place them in a deck oven & bake for 36 mins at 230 °C with steam.

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