Toffee Banana Cupcakes - Puratos

Ingredients

Method

Mix Satin Crème Cake Toffee Mix, eggs, oil, Classic Banana & water, mix for 1 min slow.
Scrape down.
Mix for 3 mins medium.
Deposit the batter into lined cupcake trays at 50g.
Bake at 160˚C for 25-30 mins damper closed.
Once cooled inject with 6g of Deli Caramel.
Mix the Argenta Combo & icing sugar, mix through the colour.
Deposit 50g of frosting over the cooled cakes & top with a banana chip.

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