Daisy Cupcakes | Professional Patisserie Recipe - Puratos

Ingredients

Method

Add Satin Crème Cake Lemon Mix, egg, oil, water & Classic Orange to a planetary mixer with a beater.
Mix on slow for 2 mins, scrape down & mix for a further 3 mins medium.
Deposit the batter into yellow cupcake cases at 40g.
Bake 20-25 mins at 160°C.
Combine the frosting ingredients.
Mix for 1 min slow speed, scrape down, mix 3 mins medium.
Pipe 2 rings of petals around the tops of the cooled cakes with the white frosting.
Finish the tops with Deli-Orange.

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