Mint Cupcakes - Puratos

Ingredients

Method

Using a planetary mixer & beater mix the Satin Crème Cake Plain Mix, eggs, oil, water & classic, for 1 min on slow, scrape down.
Mix for 3 mins on medium. Deposit the batter into lined cupcake trays at 50g, bake at 160˚C for 20-25 mins.
Combine the frosting ingredients & mix 1 min on slow then 4 mins on medium.
Deposit 50g of the frosting over the cooled cakes, sprinkle with Sweetsnow & edible silver dust.

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