Spooky Spider's Web Cupcakes - Puratos

Ingredients

Method

Using a planetary mixer and beater, add eggs, oil and water to Satin Crème Cake Chocolate Mix for 1 min slow speed.
Scrape down.
Mix for 3 mins on medium speed.
Scale 50g into a cupcake case.
Bake at 160^oC for 22 - 35 mins depending on oven.
Dip cupcakes in melted Carat Cover White and pipe a spiral with Carat Premium then feather to make a spider's web.

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