Deposit 10g of amber mousse into the egg shell, add a caramel toped cake piece and close with an oval of Amber Crisp.
Picture this: a smooth, egg-shaped dessert that beckons with a glossy speckled chocolate exterior. Crack it open, and you’ll discover layers of creamy caramel toffee goodness. It’s a treat that evokes childhood memories while surprising your taste buds in a whole new way.
This chilled dessert combines nostalgia, innovation, and a delightful egg-shaped presentation. It is not just a dessert - it’s an experience!
