Deposit 700g of Topfil Fruits & Roots into a 25cm baking tin and top with 250g of baked crumble.
Bake at 180°c until bubbling.
A delightful classic crumble featuring a unique twist with local sourdough and a fruity filling of Topfil fruits and roots. This comforting dessert combines the rustic goodness of our local sourdough with the vibrant flavours of Utterly Fruity beetroot and carrot. The result is a delightful balance of sweet and tangy, with a crunchy crumble topping that’s sure to satisfy your taste buds.
